by Kenan Hill | Oct 21, 2016 | Any Season, Food
Apparently “grain bowls” are a thing these days, but they’ve long been a part of my work-from-home-lunch repertoire. It’s a good excuse to throw a bunch of leftovers in a bowl together and call it a meal. You can mix and match, eat it hot or cold, and you don’t need...
by Kenan Hill | Jul 19, 2016 | Any Season, Food
This post is brought to you in partnership with Bellina Alimentari, an Italian market and cafe in Atlanta where I teach cooking classes. As always, all opinions are my own. Risotto doesn’t take a tremendous amount of skill, just some quality ingredients and...
by Kenan Hill | Jun 10, 2016 | Any Season, Food, Recipes, Summer
A lot of my family members must’ve been getting busy in August because we have a whole lot of May birthdays around here (including my mom, brother, husband, brother-in-law, aunt, cousin, and a set of grandparents). At the end of May, I got the chance to...