My Seasonal Thanksgiving Table

  I’m gonna let y’all in on a little secret: I don’t really like normal Thanksgiving food. I don’t even like turkey that much. Many traditional holiday dishes historically came from summer produce that was “put up” or canned during the summer bounty and pulled...

Vegan Lemongrass + Lime Butternut Soup

  Here in the South, autumn means that one day feels like summer and the next is crisp and cool. As such, I love versatile recipes like this that can be served hot or cold, depending on the weather. This butternut soup is creamy and comforting, but still light...

“Upside Down” Butternut + Bacon Quiche

This post is sponsored by The Home Depot. For more information, see my disclosures page.   It’s hard to believe that the holiday season is rolling around again–Thanksgiving in a month and Christmas in two months. For us, it’s a time filled with parties and...

Pumpkin Risotto with Bacon + Sage

  I thought I should come up with a creative and new spin on pumpkin risotto, but some flavor combos stick around for a reason. Take pumpkin and sage, for example. I didn’t see any need to mess around with that other than to add bacon (duh!). You can look back at...

Morningside Kitchen’s Autumn Sangria

I had the pleasure of attending Morningside Kitchen’s “Farm to Bar” cocktail class a few weeks ago with my friend Carly.  Obviously I was excited that the class centered around seasonal ingredients, and I was eager to learn some new tricks for mixing drinks.  One of...