by Kenan Hill | Nov 10, 2017 | Fall, Food, Recipes
Here in the South, autumn means that one day feels like summer and the next is crisp and cool. As such, I love versatile recipes like this that can be served hot or cold, depending on the weather. This butternut soup is creamy and comforting, but still light...
by Kenan Hill | Oct 12, 2017 | Fall, Food, Recipes, Winter
This post is sponsored by The Home Depot. For more information, see my disclosures page. It’s hard to believe that the holiday season is rolling around again–Thanksgiving in a month and Christmas in two months. For us, it’s a time filled with parties and...
by Kenan Hill | Sep 26, 2017 | Fall, Food, Recipes
I thought I should come up with a creative and new spin on pumpkin risotto, but some flavor combos stick around for a reason. Take pumpkin and sage, for example. I didn’t see any need to mess around with that other than to add bacon (duh!). You can look back at...
by Kenan Hill | Sep 12, 2017 | Any Season, Food
Dinner party hosting hacks are all about helping you elevate your dinner party game. These “hacks” are easy garnishes, sauces, table setting tips, or plating ideas to impress your guests (without too much effort on your part!). A balsamic reduction...
by Kenan Hill | Aug 24, 2017 | Food, Recipes, Summer
When I think about summer salads, I often steer away from the usual lettuce + toppings kind of salad. Southern heat is too oppressive for growing lettuce and delicate greens, and the greens that do grow in summertime are usually better cooked than raw (or super...
by Kenan Hill | Aug 10, 2017 | Food, Recipes, Summer
I’m not going to pretend that I make pretty, little breakfasts like this on weekday mornings. These are easy enough to make on a weekday, but you’re more likely to find them on our table (…er, um, coffee table in front of the tv) for weekend brunch or B4D...
