Mini Corn + Tomato Quiche with Bacon

  I’m not going to pretend that I make pretty, little breakfasts like this on weekday mornings. These are easy enough to make on a weekday, but you’re more likely to find them on our table (…er, um, coffee table in front of the tv) for weekend brunch or B4D...

Salad of the Month: Grilled Vegetable Salad

  I’ve always thought it was ironic that summer is “grilling season” because who wants to stand in front of a blazing fire when it’s already a million degrees outside?! Maybe nobody wants to expose themselves to the extra heat, but many of us seem to think it’s...

Spicy Chicken Tortilla Soup

  I recently started reading Rachel Held Evans’ book Searching for Sunday,* a story about her difficult relationship with the church and what eventually brought her back to it. She frames the book around seven sacraments (baptism, confession, communion, and so...

Berry Galette with Whole Wheat Pecan Crust

  I have a confession to make: I don’t really like pie crust. Perhaps because I’ve had a few too many soggy-bottomed, storebought crusts. I hate wasting food, but luckily there is usually a willing recipient nearby who will take my crust after I’ve scraped out my...

Carrot Top Pesto

  It’s easy to forget that carrots are actually roots, since we’re so used to seeing them packaged by themselves. But in order to grow, they need their lacy greens to soak up the sun above ground. And like most root vegetables, the greens are also edible.  ...