by Kenan Hill | Aug 20, 2020 | Food, Recipes, Summer
I posted a photo of a blueberry galette on Instagram the other day, and lots of people wanted to see the recipe, so here we are! After re-testing the recipe, writing it down, and photographing it, I realized this will be the THIRD fruit galette recipe with a nut...
by Kenan Hill | Apr 23, 2020 | Food, Recipes
I love making risotto, and I generally don’t mind the stirring it requires. I was a skeptic when I heard about Instant Pot risotto, but having a small child has forced me to be more open to time-saving techniques. Much to my surprise and delight, the texture and...
by Kenan Hill | Jul 26, 2019 | Any Season, Food, Recipes
Fresh pasta is one of my favorite things to make. It’s relatively simple, but it takes a little practice. It’s one of those things you have to get a feel for… but a pasta machine definitely makes it easier. For a long time, I rolled pasta by hand (I know…), but I...
by Kenan Hill | May 29, 2018 | Food, Recipes, Spring, Summer
This post is brought to you in partnership with The Riley/Land Collection. As always, all opinions are my own! For more information, see my disclosures page. We’re in the thick of strawberry season here in Georgia, and I’m trying to take full advantage. I’ve made...
by Kenan Hill | Nov 20, 2017 | Fall, Food, Recipes
I’m gonna let y’all in on a little secret: I don’t really like normal Thanksgiving food. I don’t even like turkey that much. Many traditional holiday dishes historically came from summer produce that was “put up” or canned during the summer bounty and pulled...
by Kenan Hill | Nov 16, 2017 | Fall, Food, Recipes
I’m usually on salad duty for family gatherings, and Friendsgiving this weekend is no different. Kale packs a nutritious punch during a time when we’re eating lots of sweets and treats. Massaging the kale (aka rubbing it down with oil and vinegar) breaks down...