Berry Galette with Whole Wheat Pecan Crust

  I have a confession to make: I don’t really like pie crust. Perhaps because I’ve had a few too many soggy-bottomed, storebought crusts. I hate wasting food, but luckily there is usually a willing recipient nearby who will take my crust after I’ve scraped out my...

Sparkling Strawberry Cocktails Two Ways

This post is brought to you in partnership with Dixie Vodka. As always, all opinions are my own. Strawberry season is upon us! Because I try to buy produce as locally and seasonally as possible, I generally track the seasons based on food rather than a calendar. To...

6 Tips for Making the Most of Strawberry Season

If there’s anything good that’s come from global climate change, it’s strawberry season starting a few weeks early this year in Georgia. The local markets (and my balcony garden!) are full of perfectly ripe and red berries! Sometimes I get a little too excited and buy...

Carrot Top Pesto

  It’s easy to forget that carrots are actually roots, since we’re so used to seeing them packaged by themselves. But in order to grow, they need their lacy greens to soak up the sun above ground. And like most root vegetables, the greens are also edible.  ...

Leek + Lemon Chicken Noodle Soup

  Chicken noodle soup is a nostalgic dish for many–maybe a dish that brings back memories of a parent or grandparent lovingly preparing it, maybe a dish that soothed what ailed you. To me, it’s one of the most comforting foods when I’m not feeling well. My...