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Farmers Market Pasta Class
October 24, 2017 @ 6:00 pm - 8:30 pm EDT$45
Join me for a lesson on incorporating seasonal produce from Ponce City Market’s Farmers Market into fresh pasta. I’ll guide guests through the market, teaching you how to navigate, shop, and select the season’s best produce. We’ll gather back in the culinary club for a special pasta demo after the market tour and learn to make fresh pasta from scratch. Class will conclude with a delicious, family-style meal prepared by Kenan.