Garden Resources

I’m not an expert gardener, but I ask my farmer friends a million questions and I’ve learned from trial and error over the years. Here are a few gardening resources that I love:

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When Love Transcends a Language Barrier

In March of this year, I traveled to the northeastern coast of Brazil with my husband’s family. We didn’t embark on nearly 20 hours of travel (each way) for an off-the-beaten-path, exotic vacation. We went because there were two church communities in Fortaleza, Brazil that loved my late mother-in-law so much that they wanted to honor her life; and they wanted us to be there.

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A Realtor’s Stylish Ranch Renovation

When I met Carly, she was running a Paleo meal delivery company called Carlinary Cuisine, and we immediately connected over our mutual love of food. The first time I visited her Brookhaven (Atlanta) home, I was shocked to see a gorgeous, spacious interior in an unassuming ranch house. I was even more impressed when I found out that she and her husband, Zach, renovated and decorated it themselves from the studs out.

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Year in Review

In spite of the personal, national, and global turmoil, there was still a lot of good in 2016. It was one hell of a travel year for us, including awe-inspiring hikes, beautiful golf courses, and some incredible meals. We were overwhelmed with love and support from friends and family. I continued to find my way professionally as a photographer, cooking class teacher, and blogger. And I launched this new blog! Those are the parts I want to focus on and remember, so I’ve put together this “year in review” to record some of the highlights. I mostly did this for myself as a practice in gratitude, but I’ll also consider it my Christmas card substitute. Lord knows I don’t have my life together enough to get real ones in the mail.

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How to Build a Better Cheese Board

There are few better ways to get a dinner party off to a good start than with a cheese board. Since guests rarely arrive at the same time, it’s nice to have something for guests to eat right away. Fortunately, a beautiful spread of cheese doesn’t take a ton of prep like a lot of bite-sized appetizers do.

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Magnolia Leaf Thanksgiving Centerpiece

One of my favorite parts of teaching entertaining classes is showing people how to set and decorate the table. A lot of people are intimidated by it, but doesn’t have to be a difficult or expensive affair. With Thanksgiving later this week, I thought it’d be a good time to share a few of my favorite pointers:

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