Farmers Market Pasta

Join me for a lesson on incorporating seasonal produce from Ponce City Market’s Farmers Market into fresh pasta. I’ll guide guests through the market, teaching them how to navigate, shop, and select the season’s best produce. We’ll gather back in the...

Market to Italian Table

Market season is in full swing! Join me for a tour of the Ponce City Farmers Market, where we will source fresh, local ingredients for our class. Downstairs at Bellina Alimentari, we will shop for artisanal Italian ingredients and cook a family-style spring meal....

Art of Holiday Entertaining: Thanksgiving

Join me in my home for a special Thanksgiving edition of The Art of Entertaining.  Whether you’re hosting your first (or 50th) Thanksgiving or just bringing a side dish to a family meal, I hope to instill confidence in you for the upcoming holiday. You’ll learn how to...

Morningside Kitchen’s Autumn Sangria

I had the pleasure of attending Morningside Kitchen’s “Farm to Bar” cocktail class a few weeks ago with my friend Carly.  Obviously I was excited that the class centered around seasonal ingredients, and I was eager to learn some new tricks for mixing drinks.  One of...

Market to Italian Table

Join me for a tour of the Ponce City Farmers Market, where we will source fresh, local ingredients for our class. Downstairs at Bellina Alimentari, we will shop for artisanal Italian ingredients and cook a family-style fall...