Blueberry Galette with Hazelnut Crust

Blueberry Galette with Hazelnut Crust

This rustic blueberry galette is one of my summer go-tos because there’s no fussing over the crust decoration, you can use fruit past its prime, and there are no special dishes required.

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How to Make Pasta with a Machine

How to Make Pasta with a Machine

Fresh pasta is one of my favorite things to make. It’s relatively simple, but it takes a little practice. It’s one of those things you have to get a feel for… but a pasta machine definitely makes it easier. For a long time, I rolled pasta by hand (I know…), but I finally got a machine!

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#ProjectPantryPurge

#ProjectPantryPurge

I recently admitted to myself that I have a problem… a grain problem.  No, I’m not allergic to grains or cutting them out of my diet. I have a problem hoarding grains, pasta, and dried beans in my pantry!!  After posting about it in my Instagram stories and getting lots of responses, I realized I’m not alone.

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Egg + Asparagus Tea Sandwiches

Egg + Asparagus Tea Sandwiches

I recently hosted a tea party baby shower for two pregnant friends, and these egg + asparagus sandwiches were a big hit! Along with scones, tea, petit fours, and mimosas, I made a selection of finger sandwiches. I was planning to make a classic egg salad, but I was running short on time and made a deconstructed version instead.

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A Small-Batch Gift Guide for Food Lovers

A Small-Batch Gift Guide for Food Lovers

Food gifts are some of my favorite gifts to give, especially ones that are handcrafted and thoughtfully produced. As a lover of food myself, I decided that the best way to put together a gift guide was to make of list of food-related gifts I’d love to receive!

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My Seasonal Thanksgiving Table

My Seasonal Thanksgiving Table

Here’s a selection of seasonal side dishes, drinks, table decoration ideas, and a couple of good-any-season desserts that I like to bring to Friendsgiving and family Thanksgiving.

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Flourless Chocolate Cake

Flourless Chocolate Cake

This is one of my go-to dinner party desserts because I almost always have the ingredients on hand: eggs, sugar, chocolate, and butter (plus a shot of flavored liqueur if it suits the mood).

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Vegan Lemongrass + Lime Butternut Soup

Vegan Lemongrass + Lime Butternut Soup

Here in the South, autumn means that one day feels like summer and the next is crisp and cool. As such, I love versatile recipes like this that can be served hot or cold, depending on the weather.

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