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Morningside Kitchen’s Autumn Sangria

I had the pleasure of attending Morningside Kitchen’s “Farm to Bar” cocktail class a few weeks ago with my friend Carly.  Obviously I was excited that the class centered around seasonal ingredients, and I was eager to learn some new tricks for mixing drinks.  One of...

Basic Risotto for Two + Bellina Alimentari

This post is brought to you in partnership with Bellina Alimentari, an Italian market and cafe in Atlanta where I teach cooking classes.  As always, all opinions are my own. Risotto doesn’t take a tremendous amount of skill, just some quality ingredients and...