by Kenan Hill | Oct 21, 2016 | Drinks, Fall, Food
I had the pleasure of attending Morningside Kitchen’s “Farm to Bar” cocktail class a few weeks ago with my friend Carly. Obviously I was excited that the class centered around seasonal ingredients, and I was eager to learn some new tricks for mixing drinks. One of...
by Kenan Hill | Jul 19, 2016 | Any Season, Food
This post is brought to you in partnership with Bellina Alimentari, an Italian market and cafe in Atlanta where I teach cooking classes. As always, all opinions are my own. Risotto doesn’t take a tremendous amount of skill, just some quality ingredients and...
