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A Secluded Boutique Hotel on Paris’ Left Bank

by Kenan Hill | Jul 23, 2019 | Europe, Hotels, Travel

Once a 17th century monastery, then a private palace, and now a luxury boutique hotel, Relais Christine is full of Parisian charm and history. The recently renovated property is tucked on a private, alley-like street just a half mile from the Louvre and Notre Dame and...

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Sunset hike with our little mountain bear 🐻 #th Sunset hike with our little mountain bear 🐻 #thehillstravel
A couple weeks ago, I asked for suggestions for sm A couple weeks ago, I asked for suggestions for small businesses to support for holiday gift giving. I got tons of great ones, so I wanted to share. Then it became this whole thing and I spent a lot of hours writing a small business gift guide blog post. Anyway, the link is in my bio! I hope you’ll read it and support some of them. There are almost 40 suggestions (I also included some of my own), and they’re almost all female owned/co-owned, and about a third are BIPOC-owned! I’d also love for you to share any other great small businesses in the comments, as I’ll likely keep updating the list. (Pictured: @honeycombstudio bud vase, @bethelnco candle, @braveandkindbooks) #shopsmall
I totally forgot about this sheet pan “recipe” I totally forgot about this sheet pan “recipe” I posted on my old blog 5 or 6 years ago until recently... and it’s just as simple as I remembered. I diced a large sweet potato (about one pound) into 1/2” pieces and halved about a pound of Brussels sprouts, then tossed them in a generous amount of oil on a large sheet pan. On top, I added 3 or 4 slices of bacon, diced. I roasted it all at 400F for about 35 minutes, tossing a couple times midway through, until the sweet potatoes were tender, the Brussels browned, and the bacon rendered. I like to season everything right after I pull it from the oven. I served it with pork tenderloin tonight, but it’s great just over rice or pasta, too. If I have leftovers, I’ll use them as a salad topping or in a grain bowl (the amounts above make about 4 servings). Unfortunately the old blog post doesn’t exist anymore, but hopefully this will do! RIP #kitchen1204 🙏🏼
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