Kenan Hill
  • food + farms
  • travel
  • lifestyle
Select Page

Argentine Splendor at the Palacio Duhau – Park Hyatt Buenos Aires

by Kenan Hill | Oct 19, 2017 | Hotels, South America, Travel, Travel Tips + Reward Travel

  The origin of the Palacio Duhau dates back to the 1920s, when the Duhau family bought the Avenida Alvear property and built the early 1930s Neoclassical palace that remains today. The Hyatt Hotels Corporation bought the property in the early 2000s and added the...

When should I use my frequent flier miles?

by Kenan Hill | Jun 23, 2016 | Travel, Travel Tips + Reward Travel

When’s the right time to use those coveted miles?  Spoiler alert: there isn’t one right answer. The main consideration is the cents per point value of award tickets, but there are a variety of other factors to consider:   Frequency of travel–How...

Hi, I’m Kenan!

  • about me
  • photography
  • painting
  • the garden suite
  • say hello!
  • subscribe

Instagram

I’m here to say: life can be both difficult and I’m here to say: life can be both difficult and joyful at the same time. Learn to hold space for both. Parenting in the midst of a global pandemic is really challenging. Give yourself and your kids plenty of grace. If you feel like making yourself a wonky half birthday cake (🙋🏼‍♀️), I fully endorse that. I also highly recommend keeping baked cakes and cookie dough in your freezer at all times. For the love of children and vulnerable folks (and their caretakers / loved ones), please get vaccinated.
Griffin and I both had our first corndog (ever) to Griffin and I both had our first corndog (ever) today, and it was delicious! It only took one of us 1.67 years, and the other 32.5 years 😋🌭 @hotdogpetes @summerhill_atl
Today would’ve been my mother-in-law Penny’s 6 Today would’ve been my mother-in-law Penny’s 65th birthday. We last celebrated with her 5 years ago, and that was on borrowed time as cancer had spread throughout her body. It feels like yesterday and a lifetime ago. As I was planning dinner for tonight, I thought about how I’d put together a celebration if she were here. And that’s exactly what it was! We had some of her favorite dishes, including pork tenderloin and squash casserole. And in a very Penny-like move, we had underbaked chocolate chip cookies and peanut M&Ms as appetizers. I know she would’ve loved it—but most of all, she would’ve loved the two baby boys that have joined our family since she died. Letting joy and sorrow coexist has been my biggest lesson from living with grief.💙
Load More... Follow on Instagram

© Kenan Hill 2015 – 2020

  • classes + events
  • disclosures
  • subscribe
  • say hello!

Designed by Elegant Themes | Powered by WordPress