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Argentine Splendor at the Palacio Duhau – Park Hyatt Buenos Aires

by Kenan Hill | Oct 19, 2017 | Hotels, South America, Travel, Travel Tips + Reward Travel

  The origin of the Palacio Duhau dates back to the 1920s, when the Duhau family bought the Avenida Alvear property and built the early 1930s Neoclassical palace that remains today. The Hyatt Hotels Corporation bought the property in the early 2000s and added the...

When should I use my frequent flier miles?

by Kenan Hill | Jun 23, 2016 | Travel, Travel Tips + Reward Travel

When’s the right time to use those coveted miles?  Spoiler alert: there isn’t one right answer. The main consideration is the cents per point value of award tickets, but there are a variety of other factors to consider:   Frequency of travel–How...

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When I created our “Hill family antiracism plan” last summer, one of my food-related goals was to diversify my cookbook shelf. I ended up getting Edna Lewis’s classic The Taste of Country Cooking, Tasting Rome by @kristinagillfood, and Jubilee by @tonitiptonmartin (I also gifted the @sweetpotatosoul cookbook to a family member). I’m excited to cook my way through these and hopefully find some time to share the results. Are there any other BIPOC-authored cookbooks y’all love that I should add to my list? Or BIPOC food bloggers that I should be following?
“You were just a baby when it happened,” we’ “You were just a baby when it happened,” we’ll tell him as we explain last week’s insurrection one day. We’ll have difficult conversations about racial injustice. And we’ll challenge him to leave the world better than he found it. But for now... he just gets to be little. He gets to move through the world without knowing how dark it can be. And for that, I’m glad.
Nick’s firm holiday party is usually a big shind Nick’s firm holiday party is usually a big shindig at the St. Regis, but being 2020, this year it was a virtual gathering with a box of goodies delivered to our house. It included cheese, charcuterie, and accompaniments from @dennisdeancatering and champagne from @perrineswine—which I served on a repurposed marble chessboard and a crystal coupe. I do love getting dressed up, but drinking @champagne_billecart_salmon in sweatpants isn’t the worst. 🍾 #marriedtobiglaw
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