Berry Galette with Whole Wheat Pecan Crust

Berry Galette with Whole Wheat Pecan Crust

I have a confession to make: I don’t really like pie crust. Perhaps because I’ve had a few too many soggy-bottomed, storebought crusts. I hate wasting food, but luckily there is usually a willing recipient nearby who will take my crust after I’ve scraped out my pie filling. More recently, I’ve learned that I like a good, homemade, all-butter pie crust just fine. Better yet, I love a good tart crust or shortbread crust. And perhaps best of all, I love a crisp, nutty galette crust baked with a crunchy layer of sugar on top.

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A Southern Cheese + Charcuterie Board for Summer

This week, I wrote about cheese, meat, and peanut pairings for the National Peanut Board. You can see the full post here, but I wanted to share one of my favorite combos, this Southern-inspired cheese and charcuterie board. It’s perfect for summer gatherings and is best served with ice cold drinks (a peach daiquiri or frosé for me!).

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A Few Stops in Los Angeles

Over Memorial Day weekend, we had less than 24 hours in LA, but it was enough to find a few places that I loved. From seasonally-inspired small plates in Beverly Hills to an address forever marked in pop culture history, here are a few stops I’d recommend:

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Quito Travel Guide

Quito is often used as a quick stop on the way to the Galápagos Islands, but it’s an underrated destination itself. I read the New York Times’ piece “36 Hours in Quito,” and I was instantly hooked on the idea of traveling to the Ecuadorean capital. There are inexpensive, direct flights from Atlanta, everything is cheap, there is great hiking nearby, and Ecuador produces CHOCOLATE.

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Sparkling Strawberry Cocktails Two Ways

The season of fruity cocktails is here! I got together with my friend Jess (aka Lady Flashback) and whipped up some strawberry-themed cocktails on her adorable sun porch with freshly picked King of Crops berries and Charleston-based Dixie Vodka.

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6 Tips for Making the Most of Strawberry Season

If there’s anything good that’s come from global climate change, it’s strawberry season starting a few weeks early this year in Georgia. The local markets (and my balcony garden!) are full of perfectly ripe and red berries! Sometimes I get a little too excited and buy more than I can eat in a few days, so I’ve learned tactics for not letting the precious berries going to waste. Y’all should know by now how much I hate food waste! It starts with picking good berries and ends with tons of berries in my freezer to eat when they’re out of season. Plus there are some great recipes for in between. You could always put up jars of strawberry jam, but I wanted to include options that don’t require special equipment.

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A Brazilian Beach Bed & Breakfast

A little over a decade ago, owners Janneke and Roel Wetters left their Dutch homeland to travel the world. After two years of globetrotting, they settled in Cumbuco and began work on what would become the 0031 Boutique Hotel.

What was once a sandy lot is now a veritable oasis nestled in Cumbuco’s sand dunes, just a few minutes walk from the beach. The gated compound is filled with lush landscaping, a central pool and lounge area, and Mediterranean-style villas.

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Wanderlust Wednesday – Travel Accessories

I’ve been mulling over the idea of starting a series or two for my blog as a way to add some continuity to an otherwise broad spectrum of posts. It’s partly for the reader’s sake to know what’s coming, and it’s partly to give me some framework to stay on track. I’m starting with Wanderlust Wednesday; the idea is to share some of the behind the scenes of how and why I travel the way I do. For this first installment, I’m talking about some of my favorite travel accessories.

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Carrot Top Pesto

It’s easy to forget that carrots are actually roots, since we’re so used to seeing them packaged by themselves. But in order to grow, they need their lacy greens to soak up the sun above ground. And like most root vegetables, the greens are also edible.

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Why I’m not giving up chocolate for Lent

I’ve lived my whole life in the Bible Belt, so conversations with classmates, colleagues, or friends about what I’m giving up for Lent seem totally normal. Every year, there are the usual suspects: desserts, candy, Coca-Cola, coffee, chocolate.

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Leek + Lemon Chicken Noodle Soup

Chicken noodle soup is a nostalgic dish for many–maybe a dish that brings back memories of a parent or grandparent lovingly preparing it, maybe a dish that soothed what ailed you. To me, it’s one of the most comforting foods when I’m not feeling well. My mom made it for me as a child, and most recently, a couple of girlfriends helped me prepare it after I got my wisdom teeth removed. It’s an uncomplicated dish that doesn’t require much skill or time in the kitchen.

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