“Upside Down” Butternut + Bacon Quiche

“Upside Down” Butternut + Bacon Quiche

Whether we have family in town for a holiday or we have friends here to visit, I always try to serve a hearty breakfast in the morning. It’s a moment to pause, sit together, and fuel up before the busyness of the day gets going… This year, I’m making an “upside down” butternut squash and bacon quiche with rosemary, gruyere cheese, and holiday pie crust shapes on top.

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Around the World, Around the Web

Around the World, Around the Web is a monthly list of travel-related links for wanderlust inspiration. This month’s theme is Christmas in July, because it’s time to start planning a Christmas trip!

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3 Summer Aguas Frescas

Aguas frescas are basically just fruit pureed with water, sweetener, and perhaps another flavor or two. They’re sweet, refreshing, and exactly what you want on a summer day.

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Chicago Travel Guide

I’ve heard it’s hard to beat Chicago on a sunny summer day, and if our recent trip is any indication, then I totally agree. A stroll along the Riverwalk, down the Lakefront Trail, or through Millennium Park shows the city’s masterful marriage of nature and architecture. There are activities suited for all ages and budgets, including pro sports games, boat tours, shopping, and my activity of choice: eating. From Chicago’s famous deep dish pizza to artful fine dining to trendy food halls, there’s something for everyone.

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How to Cut a Pineapple

If you’ve never tackled a whole pineapple, it can be intimidating. Oh, and choosing the perfect pineapple from a sea of prickly fruit? That’s scary. But fear no more! Here are some easy tips for selecting a pineapple and step-by-step instructions for cutting it up:

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When Love Transcends a Language Barrier

In March of this year, I traveled to the northeastern coast of Brazil with my husband’s family. We didn’t embark on nearly 20 hours of travel (each way) for an off-the-beaten-path, exotic vacation. We went because there were two church communities in Fortaleza, Brazil that loved my late mother-in-law so much that they wanted to honor her life; and they wanted us to be there.

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Spicy Chicken Tortilla Soup

Truth be told, chicken tortilla soup was not something in my typical rotation. So I did what I usually do: I googled it. I was confronted with the typical (broad!) spectrum of recipes. I realized that most of the recipes were full of summer harvests: sweet and hot peppers, tomatoes, corn, and onions. I set out to make it as “from scratch” as possible, which meant roasting my own tomatoes and toasting my own tortilla strips.

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SoCal Luxury at the Ritz-Carlton Laguna Niguel

The Ritz-Carlton Laguna Niguel is situated on a dramatic stretch of California coastline that reminds me of the Italian Riviera. The sprawling property is perched above a wide beach dotted with umbrellas. The landscape is lush, the weather is ideal, and thoughtful details abound.

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Berry Galette with Whole Wheat Pecan Crust

I have a confession to make: I don’t really like pie crust. Perhaps because I’ve had a few too many soggy-bottomed, storebought crusts. I hate wasting food, but luckily there is usually a willing recipient nearby who will take my crust after I’ve scraped out my pie filling. More recently, I’ve learned that I like a good, homemade, all-butter pie crust just fine. Better yet, I love a good tart crust or shortbread crust. And perhaps best of all, I love a crisp, nutty galette crust baked with a crunchy layer of sugar on top.

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A Southern Cheese + Charcuterie Board for Summer

This week, I wrote about cheese, meat, and peanut pairings for the National Peanut Board. You can see the full post here, but I wanted to share one of my favorite combos, this Southern-inspired cheese and charcuterie board. It’s perfect for summer gatherings and is best served with ice cold drinks (a peach daiquiri or frosé for me!).

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A Few Stops in Los Angeles

Over Memorial Day weekend, we had less than 24 hours in LA, but it was enough to find a few places that I loved. From seasonally-inspired small plates in Beverly Hills to an address forever marked in pop culture history, here are a few stops I’d recommend:

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  1. Farmers Market Pasta Class

    October 24 @ 6:00 pm - 8:30 pm EDT