Kenan Hill
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A Small-Batch Gift Guide for Food Lovers

by Kenan Hill | Dec 14, 2017 | Entertaining, Food, Lifestyle, Winter

(photo courtesy of Kayla Johnson Photography)   Food gifts are some of my favorite gifts to give, especially ones that are handcrafted and thoughtfully produced. As a lover of food myself, I decided that the best way to put together a gift guide was to make of...

My 2017 Goals + Powersheets Giveaway!

by Kenan Hill | Jan 5, 2017 | Lifestyle, Personal Reflections

  A couple months ago, my friend Alex asked me if I would buy Powersheets and be her 2017 accountability partner.  I blindly said yes (because I knew she wouldn’t lead me astray), and I’m SO glad I did.  This workbook has helped me name my fears, channel my...

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I’m here to say: life can be both difficult and I’m here to say: life can be both difficult and joyful at the same time. Learn to hold space for both. Parenting in the midst of a global pandemic is really challenging. Give yourself and your kids plenty of grace. If you feel like making yourself a wonky half birthday cake (🙋🏼‍♀️), I fully endorse that. I also highly recommend keeping baked cakes and cookie dough in your freezer at all times. For the love of children and vulnerable folks (and their caretakers / loved ones), please get vaccinated.
Griffin and I both had our first corndog (ever) to Griffin and I both had our first corndog (ever) today, and it was delicious! It only took one of us 1.67 years, and the other 32.5 years 😋🌭 @hotdogpetes @summerhill_atl
Today would’ve been my mother-in-law Penny’s 6 Today would’ve been my mother-in-law Penny’s 65th birthday. We last celebrated with her 5 years ago, and that was on borrowed time as cancer had spread throughout her body. It feels like yesterday and a lifetime ago. As I was planning dinner for tonight, I thought about how I’d put together a celebration if she were here. And that’s exactly what it was! We had some of her favorite dishes, including pork tenderloin and squash casserole. And in a very Penny-like move, we had underbaked chocolate chip cookies and peanut M&Ms as appetizers. I know she would’ve loved it—but most of all, she would’ve loved the two baby boys that have joined our family since she died. Letting joy and sorrow coexist has been my biggest lesson from living with grief.💙
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