by Kenan Hill | Nov 19, 2017 | Any Season, Food
This is one of my go-to dinner party desserts because I almost always have the ingredients on hand: eggs, sugar, chocolate, and butter (plus a shot of flavored liqueur if it suits the mood). It’s a good dessert to make ahead so you don’t have to worry about...
by Kenan Hill | Sep 28, 2017 | Travel, United States
Village Juice Co. Trendy juice bar with smoothies and grain bowls Foothills Brewing Tasting Room Brewery offering Saturday yoga classes Mary's Gourmet Diner Made-from-scratch brunch spot Black Mountain Chocolate Bean-to-bar chocolate factory and shop Wise Man...
by Kenan Hill | May 9, 2017 | Hotels, South America, Travel
In this guide: map overview how to get there stay eat see & do tips & local customs why I love it JW Marriott Quito Newly renovated accommodations up to American standards. Casa Gangotena Palace turned boutique hotel in heart of historic district. Carlota...
by Kenan Hill | Mar 9, 2017 | Lifestyle, Personal Reflections
I’ve lived my whole life in the Bible Belt, so conversations with classmates, colleagues, or friends about what I’m giving up for Lent seem totally normal. Every year, there are the usual suspects: desserts, candy, Coca-Cola, coffee, chocolate. Growing up, my...
by Kenan Hill | Nov 15, 2016 | Any Season, Food, Recipes
I’m going to ask you to politely ignore the fact that this recipe calls for a pound of butter. Or get excited about it. Either way, positive vibes only. This election season has been extra tense and vitriolic, so we need to find goodness wherever we can. And brown...
