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Wanderlust Wednesday – Hotel Points

by Kenan Hill | May 10, 2017 | Hotels, South America, Travel, Travel Tips + Reward Travel

Wanderlust Wednesday is a series that shows my behind the scenes travel planning. Today I’m talking about how to use hotel points and how we planned a South American trip for next fall around points.       Hotel reward points have been a huge part of...

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A couple weeks ago, I asked for suggestions for sm A couple weeks ago, I asked for suggestions for small businesses to support for holiday gift giving. I got tons of great ones, so I wanted to share. Then it became this whole thing and I spent a lot of hours writing a small business gift guide blog post. Anyway, the link is in my bio! I hope you’ll read it and support some of them. There are almost 40 suggestions (I also included some of my own), and they’re almost all female owned/co-owned, and about a third are BIPOC-owned! I’d also love for you to share any other great small businesses in the comments, as I’ll likely keep updating the list. (Pictured: @honeycombstudio bud vase, @bethelnco candle, @braveandkindbooks) #shopsmall
I totally forgot about this sheet pan “recipe” I totally forgot about this sheet pan “recipe” I posted on my old blog 5 or 6 years ago until recently... and it’s just as simple as I remembered. I diced a large sweet potato (about one pound) into 1/2” pieces and halved about a pound of Brussels sprouts, then tossed them in a generous amount of oil on a large sheet pan. On top, I added 3 or 4 slices of bacon, diced. I roasted it all at 400F for about 35 minutes, tossing a couple times midway through, until the sweet potatoes were tender, the Brussels browned, and the bacon rendered. I like to season everything right after I pull it from the oven. I served it with pork tenderloin tonight, but it’s great just over rice or pasta, too. If I have leftovers, I’ll use them as a salad topping or in a grain bowl (the amounts above make about 4 servings). Unfortunately the old blog post doesn’t exist anymore, but hopefully this will do! RIP #kitchen1204 🙏🏼
This bunny is 11 months old today, and we’re in This bunny is 11 months old today, and we’re in the final countdown to his first birthday! His blue eyes and sweet little nose scrunch remind me so much of my dad. 💙 #griffinchapelhill
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