by Kenan Hill | Nov 20, 2017 | Fall, Food, Recipes
I’m gonna let y’all in on a little secret: I don’t really like normal Thanksgiving food. I don’t even like turkey that much. Many traditional holiday dishes historically came from summer produce that was “put up” or canned during the summer bounty and pulled...
by Kenan Hill | Jul 22, 2017 | Food, Recipes, Summer
I’ve always thought it was ironic that summer is “grilling season” because who wants to stand in front of a blazing fire when it’s already a million degrees outside?! Maybe nobody wants to expose themselves to the extra heat, but many of us seem to think it’s...
by Kenan Hill | Jun 29, 2016 | Farms, Food
Olivette is a new “agrihood” that runs along a stretch of the French Broad River just north of Asheville. The community is currently being developed and will feature sustainable homes with geothermal energy, a school, walking trails, community gardens, a riverside...