by Kenan Hill | May 3, 2017 | Drinks, Food, Spring, Summer
This post is brought to you in partnership with Dixie Vodka. As always, all opinions are my own. Strawberry season is upon us! Because I try to buy produce as locally and seasonally as possible, I generally track the seasons based on food rather than a calendar. To...
by Kenan Hill | Apr 28, 2017 | Food, Spring, Summer
If there’s anything good that’s come from global climate change, it’s strawberry season starting a few weeks early this year in Georgia. The local markets (and my balcony garden!) are full of perfectly ripe and red berries! Sometimes I get a little too excited and buy...
by Kenan Hill | Apr 14, 2017 | Farms, Food
With the rise of the local food movement in social media and general consciousness, you might’ve heard the term “CSA” floating around. What is that? Should you get involved in one? How do you get involved in one? What are the pros, cons, and alternatives?...
by Kenan Hill | Mar 20, 2017 | Food, Recipes, Spring
It’s easy to forget that carrots are actually roots, since we’re so used to seeing them packaged by themselves. But in order to grow, they need their lacy greens to soak up the sun above ground. And like most root vegetables, the greens are also edible. ...
by Kenan Hill | Mar 6, 2017 | Any Season, Food, Spring
Chicken noodle soup is a nostalgic dish for many–maybe a dish that brings back memories of a parent or grandparent lovingly preparing it, maybe a dish that soothed what ailed you. To me, it’s one of the most comforting foods when I’m not feeling well. My...
by Kenan Hill | Feb 16, 2017 | Drinks, Food, Winter
For the last three years, I’ve thrown myself a dessert party for my birthday. “I can make my own birthday cake if I want” is generally the idea, and the theme is loosely French: cheese, chocolate, champagne. This year, to keep things simple, I decided to only...
