by Kenan Hill | May 29, 2018 | Food, Recipes, Spring, Summer
This post is brought to you in partnership with The Riley/Land Collection. As always, all opinions are my own! For more information, see my disclosures page. We’re in the thick of strawberry season here in Georgia, and I’m trying to take full advantage. I’ve made...
by Kenan Hill | Mar 30, 2018 | Food, Spring
I love afternoon tea: the ceremony, the fine china, the tiny pastries. I first experienced a true afternoon tea in London four years ago, and there’s been no looking back. Since then, going to tea has become a travel indulgence (like in Quito and Buenos Aires)....
by Kenan Hill | Jun 23, 2017 | Food, Recipes, Spring, Summer
I have a confession to make: I don’t really like pie crust. Perhaps because I’ve had a few too many soggy-bottomed, storebought crusts. I hate wasting food, but luckily there is usually a willing recipient nearby who will take my crust after I’ve scraped out my...
by Kenan Hill | May 3, 2017 | Drinks, Food, Spring, Summer
This post is brought to you in partnership with Dixie Vodka. As always, all opinions are my own. Strawberry season is upon us! Because I try to buy produce as locally and seasonally as possible, I generally track the seasons based on food rather than a calendar. To...
by Kenan Hill | Apr 28, 2017 | Food, Spring, Summer
If there’s anything good that’s come from global climate change, it’s strawberry season starting a few weeks early this year in Georgia. The local markets (and my balcony garden!) are full of perfectly ripe and red berries! Sometimes I get a little too excited and buy...
by Kenan Hill | Mar 20, 2017 | Food, Recipes, Spring
It’s easy to forget that carrots are actually roots, since we’re so used to seeing them packaged by themselves. But in order to grow, they need their lacy greens to soak up the sun above ground. And like most root vegetables, the greens are also edible. ...
