by Kenan Hill | Aug 18, 2016 | Food, Recipes, Summer
When you cut the kernels off of a corn cob (like maybe for this summer shrimp pasta), what do you do with the cobs? Most likely you throw them away, or perhaps you’re a good citizen and compost them. But either way, it’s a shame to toss them because they still hold...
by Kenan Hill | Jul 30, 2016 | Recipes, Summer
This has been a summer of pasta dinners for us, especially after our trip to Italy in early July. I love burst tomato sauces because they’re quick, easy, and much fresher than a can of sauce. My favorite tomatoes are sungold cherry tomatoes because they’re so sweet...
by Kenan Hill | Jun 27, 2016 | Food, Recipes, Summer
During a recent farmers market tour + cooking class that I was leading, we spotted some gorgeous local blueberries. I had just preached the importance of having a game plan going into your shopping trip, and these blueberries weren’t in our game plan. But I think...
by Kenan Hill | Jun 24, 2016 | Food, Recipes, Summer
This isn’t so much a recipe as an easy set of instructions. I made these skewers for a wedding that I catered recently, and they were a huge hit! We’ve all seen lackluster fruit trays at weddings and events, so I wanted to give the watermelon some pizzazz. Mint,...
by Kenan Hill | Jun 10, 2016 | Any Season, Food, Recipes, Summer
A lot of my family members must’ve been getting busy in August because we have a whole lot of May birthdays around here (including my mom, brother, husband, brother-in-law, aunt, cousin, and a set of grandparents). At the end of May, I got the chance to...
