by Kenan Hill | Mar 30, 2018 | Food, Spring
I love afternoon tea: the ceremony, the fine china, the tiny pastries. I first experienced a true afternoon tea in London four years ago, and there’s been no looking back. Since then, going to tea has become a travel indulgence (like in Quito and Buenos Aires)....
by Kenan Hill | Dec 23, 2016 | Any Season, Food
*This page contains affiliate links, which means I earn a small commission if you make a purchase from these links. For more information, see my disclosures page. Cinnamon rolls on Christmas morning (or any morning, for that matter) are a nostalgic endeavor for me....
