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Berry Galette with Whole Wheat Pecan Crust

  I have a confession to make: I don’t really like pie crust. Perhaps because I’ve had a few too many soggy-bottomed, storebought crusts. I hate wasting food, but luckily there is usually a willing recipient nearby who will take my crust after I’ve scraped out my...

Brown Butter + Chocolate Ganache Cake

I’m going to ask you to politely ignore the fact that this recipe calls for a pound of butter.  Or get excited about it.  Either way, positive vibes only.  This election season has been extra tense and vitriolic, so we need to find goodness wherever we can.  And brown...