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Strawberry + Balsamic Galette with Pistachio Crust

by Kenan Hill | May 29, 2018 | Food, Recipes, Spring, Summer

This post is brought to you in partnership with The Riley/Land Collection.  As always, all opinions are my own!  For more information, see my disclosures page. We’re in the thick of strawberry season here in Georgia, and I’m trying to take full advantage.  I’ve made...

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“You were just a baby when it happened,” we’ “You were just a baby when it happened,” we’ll tell him as we explain last week’s insurrection one day. We’ll have difficult conversations about racial injustice. And we’ll challenge him to leave the world better than he found it. 

But for now... he just gets to be little. He gets to move through the world without knowing how dark it can be. And for that, I’m glad.
Nick’s firm holiday party is usually a big shind Nick’s firm holiday party is usually a big shindig at the St. Regis, but being 2020, this year it was a virtual gathering with a box of goodies delivered to our house. It included cheese, charcuterie, and accompaniments from @dennisdeancatering and champagne from @perrineswine—which I served on a repurposed marble chessboard and a crystal coupe. I do love getting dressed up, but drinking @champagne_billecart_salmon in sweatpants isn’t the worst. 🍾 #marriedtobiglaw
Merry Christmas, friends! ❤️ Merry Christmas, friends! ❤️
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