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Salad of the Month: Kale + Sweet Potatoes with Cornbread Croutons

by Kenan Hill | Nov 16, 2017 | Fall, Food, Recipes

  I’m usually on salad duty for family gatherings, and Friendsgiving this weekend is no different. Kale packs a nutritious punch during a time when we’re eating lots of sweets and treats. Massaging the kale (aka rubbing it down with oil and vinegar) breaks down...

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Today I’m thankful for getting to be outside on Today I’m thankful for getting to be outside on a nearly 70 degree January day, for having an excellent neighborhood bakery (@alonsbakery), and for getting to enjoy a porch picnic with my favorite baguette-loving little fella. 🥰
When I created our “Hill family antiracism plan” last summer, one of my food-related goals was to diversify my cookbook shelf. I ended up getting Edna Lewis’s classic The Taste of Country Cooking, Tasting Rome by @kristinagillfood, and Jubilee by @tonitiptonmartin (I also gifted the @sweetpotatosoul cookbook to a family member). I’m excited to cook my way through these and hopefully find some time to share the results. Are there any other BIPOC-authored cookbooks y’all love that I should add to my list? Or BIPOC food bloggers that I should be following?
“You were just a baby when it happened,” we’ “You were just a baby when it happened,” we’ll tell him as we explain last week’s insurrection one day. We’ll have difficult conversations about racial injustice. And we’ll challenge him to leave the world better than he found it. But for now... he just gets to be little. He gets to move through the world without knowing how dark it can be. And for that, I’m glad.
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