by Kenan Hill | Sep 26, 2017 | Fall, Food, Recipes
I thought I should come up with a creative and new spin on pumpkin risotto, but some flavor combos stick around for a reason. Take pumpkin and sage, for example. I didn’t see any need to mess around with that other than to add bacon (duh!). You can look back at...
by Kenan Hill | Aug 18, 2016 | Food, Recipes, Summer
When you cut the kernels off of a corn cob (like maybe for this summer shrimp pasta), what do you do with the cobs? Most likely you throw them away, or perhaps you’re a good citizen and compost them. But either way, it’s a shame to toss them because they still hold...
by Kenan Hill | Jul 19, 2016 | Any Season, Food
This post is brought to you in partnership with Bellina Alimentari, an Italian market and cafe in Atlanta where I teach cooking classes. As always, all opinions are my own. Risotto doesn’t take a tremendous amount of skill, just some quality ingredients and...
