by Kenan Hill | Nov 20, 2017 | Fall, Food, Recipes
I’m gonna let y’all in on a little secret: I don’t really like normal Thanksgiving food. I don’t even like turkey that much. Many traditional holiday dishes historically came from summer produce that was “put up” or canned during the summer bounty and pulled...
by Kenan Hill | Nov 19, 2017 | Any Season, Food
This is one of my go-to dinner party desserts because I almost always have the ingredients on hand: eggs, sugar, chocolate, and butter (plus a shot of flavored liqueur if it suits the mood). It’s a good dessert to make ahead so you don’t have to worry about...
by Kenan Hill | Nov 16, 2017 | Fall, Food, Recipes
I’m usually on salad duty for family gatherings, and Friendsgiving this weekend is no different. Kale packs a nutritious punch during a time when we’re eating lots of sweets and treats. Massaging the kale (aka rubbing it down with oil and vinegar) breaks down...
by Kenan Hill | Nov 10, 2017 | Fall, Food, Recipes
Here in the South, autumn means that one day feels like summer and the next is crisp and cool. As such, I love versatile recipes like this that can be served hot or cold, depending on the weather. This butternut soup is creamy and comforting, but still light...
by Kenan Hill | Jul 22, 2017 | Food, Recipes, Summer
I’ve always thought it was ironic that summer is “grilling season” because who wants to stand in front of a blazing fire when it’s already a million degrees outside?! Maybe nobody wants to expose themselves to the extra heat, but many of us seem to think it’s...
