by Kenan Hill | Nov 16, 2017 | Fall, Food, Recipes
I’m usually on salad duty for family gatherings, and Friendsgiving this weekend is no different. Kale packs a nutritious punch during a time when we’re eating lots of sweets and treats. Massaging the kale (aka rubbing it down with oil and vinegar) breaks down...
by Kenan Hill | Jun 23, 2017 | Food, Recipes, Spring, Summer
I have a confession to make: I don’t really like pie crust. Perhaps because I’ve had a few too many soggy-bottomed, storebought crusts. I hate wasting food, but luckily there is usually a willing recipient nearby who will take my crust after I’ve scraped out my...
by Kenan Hill | Nov 4, 2016 | Any Season, Food
Here’s the thing about bananas: I only like them when they’re perfectly yellow. And that only gives, like, a 1-2 day window. At the first sign of a brown spot, I know they’re getting saved for banana bread. Banana bread was one of my very favorite snacks as a...