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Berry Galette with Whole Wheat Pecan Crust

  I have a confession to make: I don’t really like pie crust. Perhaps because I’ve had a few too many soggy-bottomed, storebought crusts. I hate wasting food, but luckily there is usually a willing recipient nearby who will take my crust after I’ve scraped out my...

Gramma’s Banana Bread with Pecans

Here’s the thing about bananas: I only like them when they’re perfectly yellow.  And that only gives, like, a 1-2 day window.  At the first sign of a brown spot, I know they’re getting saved for banana bread.   Banana bread was one of my very favorite snacks as a...