by Kenan Hill | Nov 20, 2017 | Fall, Food, Recipes
I’m gonna let y’all in on a little secret: I don’t really like normal Thanksgiving food. I don’t even like turkey that much. Many traditional holiday dishes historically came from summer produce that was “put up” or canned during the summer bounty and pulled...
by Kenan Hill | Nov 10, 2017 | Fall, Food, Recipes
Here in the South, autumn means that one day feels like summer and the next is crisp and cool. As such, I love versatile recipes like this that can be served hot or cold, depending on the weather. This butternut soup is creamy and comforting, but still light...
by Kenan Hill | Jul 13, 2017 | Food, Recipes, Summer
I recently started reading Rachel Held Evans’ book Searching for Sunday,* a story about her difficult relationship with the church and what eventually brought her back to it. She frames the book around seven sacraments (baptism, confession, communion, and so...
by Kenan Hill | Mar 6, 2017 | Any Season, Food, Spring
Chicken noodle soup is a nostalgic dish for many–maybe a dish that brings back memories of a parent or grandparent lovingly preparing it, maybe a dish that soothed what ailed you. To me, it’s one of the most comforting foods when I’m not feeling well. My...
by Kenan Hill | Aug 18, 2016 | Food, Recipes, Summer
When you cut the kernels off of a corn cob (like maybe for this summer shrimp pasta), what do you do with the cobs? Most likely you throw them away, or perhaps you’re a good citizen and compost them. But either way, it’s a shame to toss them because they still hold...
