by Kenan Hill | Mar 30, 2018 | Food, Spring
I love afternoon tea: the ceremony, the fine china, the tiny pastries. I first experienced a true afternoon tea in London four years ago, and there’s been no looking back. Since then, going to tea has become a travel indulgence (like in Quito and Buenos Aires)....
by Kenan Hill | Dec 18, 2017 | Any Season, Drinks, Food, Winter
Not sure what to make for Christmas morning breakfast or a holiday brunch? Here are a few of my favorite dishes: If a one-pan breakfast is up your alley, then my “upside down” butternut + bacon quiche recipe that I created for Home Depot is great for a...
by Kenan Hill | Nov 20, 2017 | Fall, Food, Recipes
I’m gonna let y’all in on a little secret: I don’t really like normal Thanksgiving food. I don’t even like turkey that much. Many traditional holiday dishes historically came from summer produce that was “put up” or canned during the summer bounty and pulled...
by Kenan Hill | Nov 16, 2017 | Fall, Food, Recipes
I’m usually on salad duty for family gatherings, and Friendsgiving this weekend is no different. Kale packs a nutritious punch during a time when we’re eating lots of sweets and treats. Massaging the kale (aka rubbing it down with oil and vinegar) breaks down...
by Kenan Hill | Nov 10, 2017 | Fall, Food, Recipes
Here in the South, autumn means that one day feels like summer and the next is crisp and cool. As such, I love versatile recipes like this that can be served hot or cold, depending on the weather. This butternut soup is creamy and comforting, but still light...
